According to a recent article from the Daily Herald, BIBIBOP has set its sights on opening in Arlington Heights at 715 E Palatine Rd.
“We are hoping for 2024 for our opening date,” a representative of BIBIBOP told What Now Chicago, “At BIBIBOP, guests build bowls filled with fresh and healthy ingredients: base, protein, toppings, and sauce. Ingredients include tender steak or all-natural chicken, fresh vegetables, rice, potatoes, and bold and flavorful sauces like sweet and tangy Yum Yum or other Korean favorites.”
“BIBIBOP’s customizable bowls allow guests to create vegetarian or vegan-friendly meals that align with their lifestyle and focus on their well-being. BIBIBOP was also named a Gluten-Free Safe Spot, certifying each location as 100% gluten-free.”
With a philosophy that transcends food and encompasses the dimensions of physical, mental, relational, and spiritual well-being, BIBIBOP’s mission is to foster a culture of Well B-ing. BIBIBOP strives to be a catalyst for overall well-being, creating an environment that nurtures not only the body but also the mind, relationships, and spirit.
At the heart of BIBIBOP’s journey stands Charley Shin, a visionary with a deep-rooted connection to his past. Charley’s upbringing on the outskirts of Seoul, South Korea, planted the seeds of compassion and generosity that would later define his culinary enterprise. One poignant memory stands out: the gracious act of a friend’s mother who extended hospitality beyond their means by serving Charley a simple yet luxurious meal of egg over rice. This act of kindness left an indelible mark, symbolizing the selflessness that is the essence of BIBIBOP’s philosophy.
BIBIBOP Asian Grill sprouted from Charley’s dream, a dream that echoed the warmth he experienced in his friend’s home. Rooted in the principle of “strengthening our neighbor,” BIBIBOP aims to replicate that selfless generosity, welcoming patrons with open arms and offering them the very best they have to give, according to the company website.
