Effin Egg Opens First Illinois Location in Lansing

Known for its breakfast sandwiches served on a warm brioche bun, Effin Egg has put its own touch on classic breakfast favorites
Effin Egg Opens First Illinois Location in Lansing!
Photo: Official

Effin Egg, the Florida based fast casual breakfast sandwich concept is opening its first Illinois location this week. Known for its breakfast sandwiches served on a warm brioche bun, Effin Egg has put its own touch on classic breakfast favorites.

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Local resident, Parth Patel will be the owner of the Lansing Location, located at 17030 Torrence Ave. Mr. Patel’s plan is to work at the location full time with other family members and he is looking forward to embracing the Lansing community.

“We’re excited to bring our fun and exciting Effin Egg concept to the breakfast scene in Lansing,” said Jeff Martin, the Founder of Effin Egg in a statement. “Our Menu is designed to offer something for everyone, whether you’re in the mood for our amazing breakfast sandwiches like the popular OG, or if you’re in the mood for our Big Ass Breakfast Burritos, or if the kiddos want our unique pancakes and waffles…we have something for everyone.”

“We want our guest to feel like they’re part of the Effin family when they visit us,” added Martin. “We’re committed to providing exceptional service and creating a memorable experience when our guests are vibin’ with us and enjoying our amazing food.”

Jeff Martin founded Effin Egg in 2019 in Inlet Beach, FL. Effin Egg has made a commitment to bring new franchisees on and offer them an opportunity to spread their wings and become successful entrepreneurs in their areas. Martin says, “I believe in keeping things stupid simple and helping our owners make the most money and provide them with a great quality of life outside of work.”

Not only does Effin Egg offer breakfast sandwiches, tacos, and burritos, but apparel sales are through the roof with their “Potheads Welcome” T-Shirts, Coffee Mugs, and Hats. “Our guests enjoy the playfulness of Effin Egg and it’s fun branding,” Martin says.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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