According to a recent article from the Daily Herald, Perry’s Steakhouse and Grill will be coming to Vernon Hills sometime in the spring of 2024, located at 1050 N Milwaukee Ave.
A representative of Perry’s Steakhouse and Grill was not immediately available for commentary upon What Now Chicago’s request.
Chris Perry, the founder and owner of Perry’s, said in a press release on the company website, “We have enjoyed being part of the Chicagoland community for the last nine years and are extremely thankful for our guests’ loyalty and support. We look forward to bringing the Perry’s Rare and Well Done experience to more guests in the Chicago area and can’t wait to call Vernon Hills our home.”
Perry’s Vernon Hills will be designed in partnership with the restaurant architect, Chicago-based Aria Group Architects, Inc., and will offer an expansive main dining room with views from every angle, ranging from a glance at chef creations in the kitchen to glimpses of Perry’s Bar 79 through the towering wine wall.
From the vibrant color palette to its use of glass, lighting, and other textures, every detail in the restaurant is selected to create an inviting environment to enjoy an intimate dinner, a business meeting, an elegant celebration, even Perry’s Famous Pork Chop Friday Lunch (the only day of the week the steakhouse opens for lunch).
The restaurant will accommodate up to 350 people and feature four private dining rooms, ideal for corporate functions and family celebrations. Guests will have the option to revel in the energy at Perry’s Bar 79, named after the year Perry’s was founded, and delight in sipping handcrafted cocktails and award-winning wines including Perry’s reserve wines at the dazzling island bar with glass walls that open to patio dining that will seat approximately 45 guests.
Perry’s will remain true to its roots with its butcher-fresh steaks – including True Japanese A-5 Wagyu Beef, Prime USDA-Aged, and Certified Upper Choice – signature tableside presentations and carvings, as well as its flagship menu item – a seven-finger-high pork chop. Guests can customize their experience by choosing from additions for their steak as well as selecting their portion size from 13 side dishes.
Other fan favorites include innovative seafood entrees created by Perry’s Master Development Chef Rick Moonen. A celebrity chef and member of the American Culinary Hall of Fame, Chef Moonen is described as the nation’s leading authority on sustainable seafood, according to Perry’s press release previously mentioned.
