According to a recent job post, Sunda New Asian will expand to the Fulton Market at 333 North Green Street.
A representative of Sunda New Asian was not immediately available for commentary upon What Now Chicago’s request.
While an official opening date has yet to be confirmed, Sunda is said to find its inspiration in the tapestry of cultures that have thrived on the Sunda Shelf—a now submerged landmass surrounded by diverse nations like Japan, the Philippines, Indonesia, Thailand, China, and more.
Sunda’s culinary philosophy is described as being rooted in taking beloved and culturally significant dishes from Southeast Asia and elevating them to new heights. This transformation is achieved through a meticulous process that involves upgrading ingredients, adopting contemporary cooking techniques, and presenting each dish in a visually captivating manner. Two of their signature entrees are the miso bronzed black cod and lemongrass beef lollipops.
Sunda’s dedication to offering an unparalleled dining experience is described as extending to the beverage program. Guests can savor a selection of premium sakes, Asian beers, and a well-curated list of red, white, and sparkling wines. For those seeking something a bit more adventurous, the seasonally inspired cocktails provide a refreshing twist, according to the company website.
