Wicker Park’s culinary landscape is undergoing a transformation as Firewood BBQ bids farewell to its barbecue legacy, making way for Pierogi Kitchen. Pierogi Kitchen opened on January 1, 2024.
Art Wnorowski and Gosia Pieniazek, co-owners of Pierogi Kitchen (1856 W. North Ave.), are bringing their Polish roots to the heart of Chicago. The duo is enchanting the Windy City with a menu steeped in tradition yet infused with contemporary twists. With a firm commitment to authenticity, Pierogi Kitchen is not merely a restaurant; it’s a cultural journey.
The cornerstone of Pierogi Kitchen’s culinary offering is its homemade pierogi dough, a closely-guarded family recipe passed down through generations. Wnorowski and Pieniazek are thrilled to invite Chicagoans to experience the most mouthwatering pierogi adventure, marrying time-honored techniques with innovative flavors.
“Chicago has long been a melting pot of diverse culinary experiences, and we are excited to contribute a slice of our heritage to this vibrant tapestry,” says Art Wnorowski in a statement. “Pierogi Kitchen is more than a restaurant; it’s an invitation to savor the authentic taste of Polish pierogies and explore the rich history behind each delectable bite.”
From pierogies to platters, the menu at Pierogi Kitchen is sure to satisfy every palette. Highlights from the opening menu include:
SAVORY PIEROGIES
Served with Butter, Sautéed Red Onions, and Sour Cream
Classic Potato & Cheese
Smoked Brisket
Duck Confit & Apples
Spicy Pork Shoulder
Sauerkraut & Oyster Mushroom
Sun Dried Tomato Mozzarella
SWEET PIEROGIES
Served with Vanilla Cream and Powdered Sugar
Classic Sweet Cheese
Classic Blueberry
Fried PB&J
PLATTERS
Served with Cucumber Salad or Coleslaw and One Side
House Smoked Polish Kielbasa with 3 Pierogi
Pork Shank with Apple Cider Demi
Chicken Livers & Onions
Whole Rushing Waters Trout
Tomahawk Pork Chop
Duck Leg Confit with Apples
A selection of hearty soups and comfort food-style sides, will only add to the draw of Pierogi Kitchen being the perfect place to indulge this winter.
