According to a recent article from the Chicago Eater, Migos Fine Foods is slated to open near the Jefferson Park border at 5044 W Montrose Ave.
A representative of Migos Fine Foods was not immediately available for commentary upon What Now Chicago’s request.
According to the article, “Brian Jupiter is partnering with his chef de cuisine at Frontier, Azazi Morsi, on a project on the Northwest Side in Portage Park called Migos Fine Foods.” Migos Fine Foods plans to open its doors in early April.
“The restaurant will center around delivery and carryout with 12 seats at 5044 W. Montrose, near the Jefferson Park border. Jupiter says it’s convenient; he lives about 10 minutes away in Albany Park while the Algerian-born Morsi lives in Portage Park. The approach is fun, fast, and casual — affordable eats that customers can enjoy more than once a week. They’ll also have a small patio.”
“The menu includes halal fried chicken and tacos. Renata Jupiter is handling the sweets with cakes and cookies from her business, Adry’s Pastries. Brian Jupiter describes the doughnuts as being similar to beignets, but a little longer. They’ll have various toppings. They aren’t serving alcohol, but Frontier mixologist Edgar Garcia is creating some agua frescas.”
“Morsi and Jupiter plan on expanding their operations to catering in May. The restaurant is separate from Pioneer Tavern Group, Brian Jupiter’s partners at Frontier, and Ina Mae (the group also runs Lottie’s Pub in Bucktown).”
According to the company website, “Immerse yourself in the nostalgic vibes of old-school hip hop, Chicago graffiti, and vibrant colors, setting the perfect backdrop for your next reel. Chef Jupiter’s New Orleans roots and Chef Azazi’s Algerian heritage ensure a symphony of bold and unforgettable flavors.”
