A New Concept In Sight For Glenview Village

A new restaurant concept, The Filling Station, set to come to Chicago Spring of 2024
Official: Joe Donut Facebook

Restaurateur Nick Philippas, and celebrity pastry chef Kyleen Atonson are working on a new concept set to come to Glenview Village. The concept is expected to open in Spring of 2024, at 1148 Waukegan Road and Grove Street, Philippas told What Now Chicago during a phone call on Monday.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

“We aren’t set on it, but right now it’s The Filling Station. It’s a preliminary name,” Nick shared with What Now Chicago of the concept name. The Filling Station is a nod to the old renovated gas station the restaurant will be housed in.

Food and drink direction are currently unknown. Philippas and partner in the concept, Atonson, are planning to offer brunch on the weekends. “We need to decide on the menu in the next few weeks.” Nick told What Now Chicago, “The food direction will determine the entire vibe of the restaurant.”

“This is still early in the concept phase, so things are subject to change at any time,” Philippas said.

Nick Philippas is a managing partner at Northbranch Pizza and Burger Co., and Joe Donut Cafe and Restaurant chain. Pastry chef and partner, Kyleen Atonson was the champion of “Chopped Sweets: Winter Celebration” in 2019.

Campbell Swanger

Campbell Swanger

Campbell Swanger is a writer based out of Portland, Oregon with experience in ghostwriting, copywriting, email marketing and SEO work. He has been a freelance writer for the past seven years, starting with basic product review work moving forward to work with general and men's health magazines as a ghostwriter. If Campbell isn't having a cozy day with his two cats, he is out hiking or taking photos with friends. His interests are mycology, houseplants and music.
Campbell Swanger

Campbell Swanger

Campbell Swanger is a writer based out of Portland, Oregon with experience in ghostwriting, copywriting, email marketing and SEO work. He has been a freelance writer for the past seven years, starting with basic product review work moving forward to work with general and men's health magazines as a ghostwriter. If Campbell isn't having a cozy day with his two cats, he is out hiking or taking photos with friends. His interests are mycology, houseplants and music.

Related Posts

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

Pin It on Pinterest

Search