Soul & Smoke Co-Founders Chef D’Andre Carter and Heather Bublick announced the opening of its newest location at 500 W. Madison in Chicago’s West Loop area. Located at Accenture Tower, locals can once again experience one of Chicago’s best barbecue concepts.
As its fourth location (others include Evanston, Avondale and Soldier Field), Carter looks forward to returning to the area after a former location at Fulton Market’s Time Out Market.
“With the West Loop being such a sought-after area for dining, it is exciting for us to bring Soul & Smoke back to the neighborhood,” said Chef D’Andre, Chef and Co-Founder of Soul & Smoke in a statement. “Also being in a high-traffic building like Accenture Tower, it also allows us to bring the dishes that many know and love at our Avondale and Evanston locations and introduce them to a whole new audience.”
Serving up favorites such as the Prime Brisket Sandwich, house made pickles and original BBQ sauce and Shrimp + Grits, Argentinian red shrimp, chicken andouille sausage bisque, heirloom grits and chives, the menu features easy to eat grab and go items as well as dishes to sit and enjoy.
Soul & Smoke opens on Friday, February 16th and is open daily from 10:30 a.m. to 8 p.m. The team is also planning to evolve its Evanston location with a new, full-service restaurant slated to open later this Spring.
