DIVAN, opening in Chicago’s River North on March 7, pays homage to private supper clubs and art deco music halls with a modernity that encourages guests to indulge in their curiosities, whether that be global wines, private dining, or vibrant entertainment. The concept will open to discerning guests looking to experience a venue and dinner service that transcends the traditional steakhouse methodology.
While the impetus for DIVAN is in its menu by Executive Chef Mike Sheerin, boasting American steakhouse classics with refined European influence, the 150-seat, multi-level space lends itself to mini-experiences that change and elevate with each visit. These experiences range from private sommelier-lead wine tastings in the cellar with a range of localized international wines, and seating near the live music stage, to late-night champagne service.
The space was designed around its original elements like exposed Chicago brick and a soaring bow-truss ceiling and skylight that enhance the mezzanine seating and private dining rooms. The various seating areas allow for dynamic culinary exploration, and Chef Sheerin’s menu includes tableside presentations and shareables conducive to lounge and live entertainment dining.
Chef Sheerin first honed his skills in New York throughout the kitchens of Lutéce, Atlas, and Jean-Georges before returning to his hometown of Chicago to become the first-ever chef de cuisine under Chef Paul Kahan at Michelin-starred Blackbird.
Divan is owned by a group of hospitality professionals led by James Brown, founder of multiple hospitality companies with concepts in Chicago and Austin; Gordon Hardin, former head maitre d’ at Maple & Ash Chicago who now heads the company’s VIP services; and Elizabeth Pena Brown, an owner and operator of successful nightclubs and restaurants.
DIVAN is located at 868 N Franklin Street, Chicago, IL 60610. Opening hours are Tues-Sun to start; 4pm-11pm dinner, Late night menu 11pm-1am and the Bar will be open 4pm-1am.
