Farmhouse Evanston Rebranding to Thomas and Dutch

The new restaurant is expected to open sometime in early 2023
Farmhouse Chicago Rebranding to Thomas and Dutch
Photo: Official

Farmhouse Evanston, the farm-themed American restaurant at 703 Church Street, is rebranding to Thomas & Dutch.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

This new restaurant is expected to open sometime in early 2023 under the same ownership, according to Evanston Now. It will be joined by Fonda, a new authentic Mexican restaurant from chef Michael Lachowicz, replacing The Stained Glass. Thomas & Dutch will serve craveable and elevated comfort food alongside local spirits, innovative cocktails, and an extensive wine program. Upstairs, The North Shore Room will be ideal for hosting memorable gatherings such as wedding functions, showers, and corporate events.

Co-owners Thomas “TJ” Callahan and Ferdia “Dutch” Doherty started the farm-to-table restaurant in 2011 in Chicago before expanding two years later to Evanston. After nine years, the owners feel the rustic aesthetic is outdated and doesn’t accurately portray its upscale, scratch-made cuisine. While a handful of the details are still unknown, customers can expect a taste of the midwest, as advertised on the store’s window.

“I feel kind of like how parents feel when their kids are graduating from high school,” Callahan tells Eater Chicago in November. “No matter what other wonderful things happen in the future, it won’t be the same thing. But we’re still excited for what’s coming next… We’ll make new history and have new stories to tell.”

Farmhouse Chicago Rebranding to Thomas and Dutch
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

Pin It on Pinterest

Search