According to a recent article from the Chicago Eater, Three Floyds Brewing and Fifty/50 Restaurant Group will be revamping 9750 Indiana Pkwy.
A representative of Three Floyds Brewing and Fifty/50 Restaurant Group were not immediately available for commentary upon What Now Chicago’s request.
According to the article, “Three Floyds started construction on rebuilding the taproom, doubling its size to 5,000 square feet. Pending local approvals and any delays, they hope to open next year. A 3,200-square-foot outdoor space, with bags and other games, and fire pits, is also planned.”
“Officials describe the overarching plan to mix in a little Frank Lloyd Wright influence making use of existing elements surrounding the space. There will be a second bar outside and an enclosed all-season beer garden. There will be more room and options for private events. The brewery has also brought in Chicago’s Fifty/50 Restaurant Group, owners of venues including family-friendly Roots Pizza, Willis Tower restaurant Kindling, and West Town Bakery, to operate the food side with elevated bar food.”
Three Floyds Brewing has been a beacon of creativity and craftsmanship since its founding in 1996. Established by Nick Floyd, this brewery is on a mission to redefine the world of ales and lagers, promising a selection that ventures far beyond the ordinary. At Three Floyds Brewing, normalcy is not on the menu. Instead, their commitment to pushing boundaries and embracing the unexpected is the cornerstone of their brewing philosophy.
Three Floyds Brewing sources its ingredients from around the world, carefully selecting the finest elements to infuse into its beers. This commitment to using the best ingredients results in artisanal brews that are as innovative as they are fresh, according to the company website.
