Oooh Wee It Is Opening New Location in Hyde Park

The company also has new locations coming to Wicker Park and Beverly
Oooh Wee It Is Bringing Soul Food with a Twist to Hyde Park
Photo: Official
Listen To This Post

Oooh Wee It Is, the restaurant that specializes in “soul food with a twist,” is expanding to a new location in Hyde Park, located at 1508 E. 53rd St. 

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

The new location will replace Mellow Yellow, which recently closed down after 46 years of service. Husband-and-wife Mark and Shae Walker currently own and operate two Oooh Wee It Is’: one at 33 E. 83rd St. and another carry-out only site at 2208 E. State St., with two new locations coming to Wicker Park and Beverly. The Hype Park location is expected to open sometime in August 2022, with renovations taking about 60-75 days. Guests can expect the brand’s “soul food with a twist” specialties, trademark cereal bar, a pasta bar, and robot servers.

The Walkers are no stranger to the restaurant industry. The pair of restaurateurs opened its first dine-in restaurant in south suburban Burnham in fall 2020. Since then, the couple has opened several other restaurants throughout Chicago and is currently looking to expand into Texas and Georgia. In the meantime, once the new Oooh Wee It Is opens, it will serve various delicious meals such as lamb chops, oxtails, and short ribs.

“Knowing that Mellow Yellow has been a staple since 1976, [it’ll] be ideal to be in Hyde Park period — just to have our brand there,” Walker tells Block Club Chicago. “When my realtor called and told me this was a deal that could be on the table, I jumped at the opportunity. We’re just trying to modernize Mellow Yellow and bring a few different things to Hyde Park that it does not currently offer.”

Oooh Wee It Is Bringing Soul Food with a Twist to Hyde Park
Photo: Official

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments

Related Posts

Pin It on Pinterest