Time Out Market Chicago – the food and cultural market – announced the addition of several new vendors offering guests an array of flavors from around the globe. New concepts include Lizzy J Cafe, ChiTiva, County BBQ, Everything Countz, Sua and Gutenburg.
“It’s important to Time Out Market to offer guests a curated mix of the city’s much-loved, established and up-and-coming chefs and restaurateurs,” said Sandy Hayek, \CEO of Time Out Market Operations in a statement. “ With the ever-evolving food scene in Chicago, an important element of our concept is to regularly update the selection of vendors to reflect this diversity and offer something new. We could not be more thrilled to add to our already amazing lineup in place and offer new and interesting options for guests.”
LIZZY J Cafe
Hailed as the “Brunch Queen,” Jamie Gilmore originally opened Lizzy J Cafe in Chicago’s Lincoln Square and Gilmore is excited to relocate the brunch concept to Fulton Market. Inspired by cooking with her grandmother at a young age, the Lizzy J features a fusion of Creole and Southern breakfast items.
As the Market’s second full service, seated dining concept, Lizzy J Cafe is located on the second floor and has seating for 58 guests.
Menu Highlights Include:
- Shrimp and Grits, Etouffée gravy with Jumbo shrimp over grit cake and fried green tomato
- Crabby Benny, Hand shaped cab cakes delicately seasoned with fresh herbs, poached egg covered with crabby hollandaise resting on a toasted English muffin and a little spinach
- Freddy’s Favorite-Chicken and Waffle, Overnight brined chicken thigh served with yeast brown butter waffle served with hottie syrup
- The Boss, Grilled herb roasted lamb chops with breakfast potatoes and eggs your way
Lizzy J Cafe is now open from 9 a.m. to 3 p.m. Monday through Friday; Saturday and Sunday 9 a.m. to 4 p.m.
Chi’Tiva
ChiTiva’s serves an array of breakfast items, pastries, bagels and desserts by Chef Steven Krizman.
Featured items include:
- Scones
- OG Ham & Cheese Croissant
- Danishes
- Turkey & Gouda Bagel
- Hot Chocolate Bomb
- And More!
Chi’Tiva is now open Monday – Friday from 8 a.m. to 10 p.m.; Saturday from 9 a.m. to 10 p.m. and Sunday 9 a.m. to 9 p.m.
County BBQ
With a location on Chicago’s popular Taylor Street, County BBQ brings its house smoked meats to Fulton Market.
Featured menu items include:
- Brisket Chili, Packed with house smoked brisket and topped with cheddar, jalapenos and sour cream
- Smoked Salmon, House-cured and smoked. Have it on a sandwich, alongside a salad or all on its own
- Corn pudding, Creamy cornbread casserole
- Mac & cheese, Made with a tangy beer cheese sauce and topped with parmesan bread crumbs
County opens to guests on October 1st.
Everything Countz HomeStyle Biztro
Everything Countz features homestyle cooking with a healthy twist. The bistro deli style food was developed by Certified Personal Trainer Juliea Clippard and her husband Christopher, a trained chef, when Juliea tested out the nutrition and health knowledge she learned during training to experiment a healthier way to cook.
“We want everyone to experience and know that you can literally reinvent your kitchen by understanding ingredients, substitutions, and limitations for your everyday foods, and they will still taste just as amazing, if not better,” said Juliea.
The menu at Time Out Market focuses on Everything Countz’s sandwiches including:
- Smoked Turkey Meatloaf Sandwich, Handmade turkey loaf, topped with house-made gravy, batter fried onions, pepper-jack cheese, on grilled Texas toast, and herb garlic aioli
- Krispy Mac Melt, Grilled Mac and cheese with smoked gouda, extra sharp cheddar, and mozzarella, with grilled onions on rye bread pan seared in sage butter
- Pulled Jerk Chicken Sandwich, Smoked jerk chicken, pickled red onions, pickle chips, on a toasted brioche bun
- Classic Tuna Melt Panini, Albacore Tuna on hearty multigrain or sourdough bread, American cheese, sliced tomatoes
- Jerk Chicken Caesar Salad, Jerk chicken breast, romaine and spring mix, shaved parmesan, garlic butter crostini w/jerk Caesar dressing
- Turkey Chili, Ground lean turkey, with black and kidney beans, tomatoes, herbs, and spices
Everything Countz opens to guests on October 1st.
SUA
Sua invites guests to indulge in the true essence of Basque cuisine with woodfired dishes crafted using traditional recipes brought to life by the hands of Basque native and Michelin – starred Chef Aitor Garate Berasaluze. Dishes are created using the Josper grill, infusing each item with a unique smoky aroma and a perfectly charred finish.
Featured menu items include:
- Woodfired Entrees including Grilled Chicken, fries, ali-oli; Angus Steak, Oak-fire steak, green salad, parmesan cheese; Pork Ribs, mashed potatoes, gravy; Sauteed Shrimp, sua fry rice and garlic sauce
- Sandwiches with Grilled Chicken, Angus Steak and Mushrooms
- Clam Chowder, Mushroom Croquetas and Truffle Fritters
SUA is now open daily from 11 a.m. to 10 p.m. Monday – Saturday and 11 a.m. to 9 p.m. on Sundays.
GUTENBURG
Gutenburg’s Chef Jorge Kauam’s handcrafted burgers are an homage to the dish’s German roots. Back in the 1800s, the city of Hamburg became renowned for its high-quality beef, which was commonly chopped, seasoned and molded into the world’s first burger patties. A play on the German word for “good,” Gutenburg elevates the smash burger using modern techniques and premium ingredients like a brioche potato bun, a blend of smoked beef cuts and house-made sauces. German-style sausages and round out the menu.
Must-Try Menu Items Include:
- The Gutenburg Burger: Double patty, cheddar cheese, lettuce, tomato, diced onion, house made pickles, Gutenberg sauce
- Goat Cheese and Wild Mushroom Burger: Patty, Goat Cheese, smoke wild mushrooms, crispy onion, and aioli
- German Style Hot Dog: House-made sausage, Gutenburg sauce, crispy onion, bacon, cheese sauce, herb oil
- Sweet Potato Fries: Topped with brown honey butter and bleu cheese
Gutenburg is now open from 11 a.m. to 10 p.m. Monday – Saturday and 11 a.m. to 9 p.m. on Sundays.
Time Out Market Chicago is open from Monday – Friday from 8 a.m. to 10 p.m.; Saturday from 9 a.m. to 10 p.m. and Sunday 9 a.m. to 9 p.m.
