Sweetgreen Opening Another Location in West Loop

The restaurant will share the space with Fairgrounds Coffee & Tea
Sweetgreen Coming to Ground Floor of West Loop Development
Photo: Official
Listen To This Post

Sweetgreen, the fast-casual restaurant that aims to build healthier communities by connecting people to real food, is coming to West Loop at 1330 W Fulton St.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

The health-forward eatery will join Fairgrounds Coffee & Tea and potentially a new bar-type business called After. The 52,209 square-foot building was built in 2017 and is home to several other companies such as Dyson, Intercom, and Waystar. Four Pillars Restaurant Group, along with Aaron Gersonde and Andrei Primakow, recently applied for a liquor license for a new drinking establishment on the first floor of the building. Both new businesses will likely open by year-end.

Sweetgreen, founded in 2006 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman, serves more than just delicious food that is good for you. The company itself pledges to become carbon neutral by the end of 2027. Their plant-forward menu means an average of 30% less carbon intensive than the average American meal. The eco-conscious chain has become one of the fastest-growing healthly restaurants in the country. This is an impressive accomplishment for what started with three college students.

“When we were in school, there were two choices: food that was slow, expensive, and fresh—or fast, cheap, and unhealthy,” according to the company’s website. “We saw an opportunity to create a business where quality was never sacrificed for convenience. On August 1st, 2007, two months after graduating, we opened Sweetgreen in Washington DC, and served our first customers with a vision to reimagine fast food.”

Sweetgreen Coming to Ground Floor of West Loop Development
Photo: Official

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Related Posts

Pin It on Pinterest