Chicken Salad Chick Celebrates Grand Opening Of First Restaurant In Chicago

This is Chicken Salad Chick's first-ever location in the Chicago metro area and the fourth in Illinois
CHICKEN SALAD CHICK CELEBRATES GRAND OPENING OF FIRST RESTAURANT IN CHICAGO METRO AREA; FOURTH LOCATION IN ILLINOIS
Photo: Official

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, announced the Tuesday, Jan. 10th debut of its first-ever location in the Chicago metro area and the fourth in Illinois. Chicken Salad Chick Batavia is opening at 220 North Randall Road in the former Crabby Boil building in front of Menards. Featuring a drive thru as well as a private event space, the new restaurant will celebrate its grand opening on Jan. 10 by offering free chicken salad for a year to the first 100 guests.

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During grand opening week, Batavia guests can expect specials and giveaways that include:

Tuesday, Jan. 10 – Free Chicken Salad for a Year – The first 100 guests will receive one large Quick Chick of chicken salad per month for an entire year, with one of those lucky guests randomly selected to win one large Quick Chick of chicken salad per week. Guests may arrive starting at 7 a.m. for grand opening day only.

Wednesday, Jan. 11 – The first 50 guests to purchase a Chick Trio will
receive a free Chick Tumbler.

Thursday, Jan. 12 – The first 50 guests to purchase two Quick Chicks of any size will receive a free Chick Cooler.

Friday, Jan. 13 – The first 50 guests to purchase a Chick Trio will receive a free Chick Water Bottle.

Saturday, Jan. 14 – Buy 2 Quick Chicks and receive 1 free Quick Chick all day long.

Kim and Garrett Seaman of Fox Valley Chick, LLC are the duo bringing Chicken Salad Chick to the Chicago area. The husband-and-wife team met when they were students at the University of Illinois and now live with their three young sons in St. Charles. Kim taught second grade at Louise White Elementary in Batavia over the past two decades and is excited to channel her passion for building community in her classroom to a new passion for serving her neighbors and providing growth opportunities for her restaurant team.

“Garrett and I love being part of this tight-knit Batavia community, and when we learned about the Chicken Salad Chick culture and family-friendly atmosphere, we knew it would be a great fit,” said Kim Seaman in a statement.

“Not only do we have 12 delicious flavors of chicken salad, but everything we serve is made from scratch every day in the restaurant. Our guests can dine with us or pick up Quick Chicks to feed their busy crowd on the go. Either way, they will enjoy fresh food served from the heart. It’s that quality and simplicity that drew us to Chicken Salad Chick.”

Kim added, “Spreading joy, enriching lives and serving others are the core values of this brand. That mission to enrich lives really speaks to me as an educator who looks forward to helping our employees reach their goals. We already have plans to open two additional Chicks in the Fox Valley area, so we want to create an environment where our employees want to stay and grow with us. I would love it if some of my former students came to work with us too!”

Chicken Salad Chick in Batavia will be open Monday – Saturday from 10:30 a.m. – 8 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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