The Spoke and Bird Opening Four New Locations in Chicago

Sites include Bridgeport, Printer's Row, Hyde Park, and Bronzeville
The Spoke and Bird Opening Four New Locations in Chicago
Photo: Official
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The Spoke & Bird, a Chicago bakehouse and café making scratch-made breads, pastries, coffee drinks, and more from locally-sourced ingredients, is opening four new locations throughout Chicago.

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The company, which currently has locations in South Loop and Pilsen, will start with a new site coming to Bridgeport at 3121 S. Morgan St. The company’s third location will move into the former home of Bridgeport Veterinary Services at the end of the month. Next, The Spoke & Bird will open a new location in Printer’s Row at 715 S. Dearborn Street, replacing Printers Row Fine & Rare Books in Fall 2022. Further down the road, the company plans to open new locations in Hyde Park and Bronzeville.

When these locations open, customers can expect naturally leavened bread, pastries, or desserts made with organic ingredients whenever possible. On top of the various coffee, tea, and breakfast options, the company also has a few lunch and dinner options, mainly consisting of sandwiches and burgers. Unlike many cafes, The Spoke & Bird also offers alcoholic drinks such as the “tea”quila splash. For those who want to bring these delicious treats to their business or next event, the company also offers wholesale items and catering.

“The goal of the Spoke & Bird is to provide delicious and healthy food at reasonable prices to the communities we become a part of,” according to the company’s website. “We strive to create a welcoming and inviting environment, be an organization that employees are proud to be part of and a place in which they can take ownership and improve. The Spoke & Bird concept is built upon the increasing desire for healthy and affordable food and beverages as well as a space in which to enjoy all three.”

The Spoke and Bird Opening Four New Locations in Chicago
Photo: Official

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
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Sarah Eliabeth
Sarah Eliabeth
13 days ago

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