Paris Baguette Is Baking And Brewing In Chicago

The new location is 4,000 square feet, with seating for up to 55 guests
PARIS BAGUETTE IS BAKING AND BREWING IN CHICAGO
Photo: Official

Paris Baguette, the neighborhood bakery café known for its baked and brewed treats is now open and serving Chicago’s South Loop (1100 S Michigan Ave). The new location is 4,000 square feet, with seating for up to 55 guests to enjoy a cup of Lavazza coffee, lunch, or slice of cake.

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The experience can be felt and seen throughout the location with windows into the expert cakers process that will showcase signature items like the Strawberry Soft Cream Cake, Mochi donuts, and Chocolate Croissants. The bakery cafe also proudly displays community spirit with a mural of local landmarks including Willis Tower, Navy Pier and Millenium Park.

Li Peng Zeng, owner, Paris Baguette said in a statement “We’re thrilled to officially open the doors to our neighbors in the South Loop. After months of waiting, the time is now here to grab a cup of coffee and celebrate all of life’s moments, big or small, with our expertly baked goods. The grand opening is just the start of welcoming community members to their new Paris Baguette.”

Paris Baguette is located at 1100 S. Michigan Ave, Chicago, IL 60605 (Inside Best Western) and is open daily from 7:00 am – 9:00 pm.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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