New Buffalo Wild Wings GO Location Opens In Chicago

The new brand concept is designed specifically for takeout and delivery orders
BUFFALO WILD WINGS® GO IN CHICAGO SET TO OPEN ON WEDNESDAY, APRIL 20
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Buffalo Wild Wings GO opened in Chicago, IL (707 S Seeley Ave) on Wednesday, April 20. GO is a new takeout and delivery-focused model for Buffalo Wild Wings designed to offer the brand’s chicken wings and 26 signature sauces and seasoning options, plus a few other fan favorites. The new location will also bring 25 full-time and part-time jobs to the community.

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“I am thrilled to introduce the new Buffalo Wild Wings GO model in Chicago, IL,” said Lyle Tick, President, Buffalo Wild Wings in a statement. “Our takeout and delivery business grew significantly over the last 20 months as guests across America enjoyed our award-winning wings, sauces and other menu items at home. With great deals every day of the week on wings and bundles at GO, customers have one more way to enjoy our wings for any occasion, from game day lunch to family dinner.” 

The Chicago GO location will feature a walk-up counter, digital menu boards, and limited seating. This location will offer traditional and boneless wings, hand-breaded tenders, chicken sandwiches, sides, burgers and all 26 Buffalo Wild Wings sauces and dry rubs.

Unique to the Buffalo Wild Wings GO format, guests who order ahead will be able to pick up their meal from individual takeout lockers, providing a contactless and hassle-free experience.

The Chicago GO location at 707 S Seeley Ave will be open 11 a.m. – 11 p.m. Sunday-Thursday and 11 a.m. – midnight Friday-Saturday. Additionally, there will be GO locations in Logan Square and Hodgkins Park opening in the coming months.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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