Chubby Cattle Has Its Eyes On Chinatown

This will be the fifth BBQ concept for Chubby Cattle, according to the company website.
Chubby Cattle Has Its Eyes On Chinatown
Photo: @chubbycattlechicago on Instagram

According to a recent tweet from B Talent, Chubby Cattle will soon open a new location in Chinatown at 2162 South Archer Avenue.

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A representative of Chubby Cattle was not immediately available to comment upon What Now Chicago’s request.

An official opening date has yet to be confirmed, but Chubby Cattle’s Instagram states it will be sometime soon. This will be the second Chubby Cattle location in the Chicago area.

According to Chubby Cattle’s website, “Chubby Cattle cultivates a dining experience that promotes technological innovation, the freshest ingredients, and the art of being together. Opening our first restaurant in 2014, our mission is to familiarize people with traditional Asian cuisine from around the world.”

“At Chubby Cattle, enjoy artisanal dishes with traditional ingredients in a modern setting. Our restaurants feature the most premium cuts of meat sourced directly from our restaurant-owned ranch. Our menu incorporates contemporary flavors such as certified A5 Wagyu, Tomahawk steak, lobster, and much more. Blending traditional cuisine with innovative methods, Chubby Cattle reshapes the way you enjoy Asian cuisine.”

“Our mission is to change the way you enjoy each hotpot dip, shabu shabu swish, and yakiniku sear. With traditional recipes and global influence, Chubby Cattle brings out each ingredient’s natural flavors in every dish. Premium beef is even sourced from our restaurant-owned ranch and hand-delivered to each location.”

“Implementing 5D projection dining rooms, food conveyor belts, and robot servers, Chubby Cattle is at the cutting edge of culinary technology. With a commitment to providing the best experience possible, Chubby Cattle merges innovation with traditional cuisine.”

Madison Ballinger

Madison Ballinger

Madison Ballinger is a writer, editor, and marketing collaborator with experience ranging from grant writing, screenwriting, SEO, content writing, and more. She graduated from Portland State University with a Bachelor of Science degree in English, with multiple honors accreditations as a first-generation college student. You can find her in a local thrift shop or plant store, creating music, or going to one of her favorite band’s concerts when she is not behind the keyboard furiously typing away.
Madison Ballinger

Madison Ballinger

Madison Ballinger is a writer, editor, and marketing collaborator with experience ranging from grant writing, screenwriting, SEO, content writing, and more. She graduated from Portland State University with a Bachelor of Science degree in English, with multiple honors accreditations as a first-generation college student. You can find her in a local thrift shop or plant store, creating music, or going to one of her favorite band’s concerts when she is not behind the keyboard furiously typing away.

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