Bonchon Continues To Expand In Illinois With Eighth Location Opening

U.S.-Based Korean Fried Chicken Restaurant Opens In Aurora
Bonchon Continues To Expand in Illinois With Eighth Location Opening
Photo: Official

With its Korean double-fried chicken, Bonchon is bringing its eighth location to the state of Illinois.

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The restaurant, known for its crispy, hand-brushed Korean fried chicken, is announcing a new opening in Aurora at 4302 E New York St. Ting Ting Zheng, the owner and operator, will be officially opening the doors on March 31st.

“Bringing the Aurora community together with the delicious flavors and crunch that Bonchon has to offer is what I am looking forward to the most by opening this new location,” said Zhang in a statement. “The love for Bonchon is growing throughout Illinois and I hope to see more people discover what makes our fried chicken so special.”

Bonchon Aurora is a full dine-in location and everything on the menu is also available for takeout. Hours of operation are Sunday through Thursday 11:00 a.m. – 9:30 p.m. and Friday and Saturday 11:00 a.m. – 10:00 p.m.

Since its inception in Busan, South Korea in 2002, Bonchon’s mission to share Korean comfort food around the world has been more than a success. Bonch has more than 390 locations worldwide and 120 locations in the U.S. On top of the fried chicken wings, drumsticks and strips, the brand also provides a variety of offerings and Pan Asian favorites including japchae, kimchi, Korean tacos and potstickers.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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