Bad Habit Now Open In Logan Square

The minimalist-meets-industrial space invites guests to imbibe on handcrafted beverages and small plates, sandwiches and salads
Bad Habit Now Open In Logan Square
Photo: Official

Bad Habit, a new craft cocktail-driven concept from NPK Hospitality, is now open in Logan Square. The minimalist-meets-industrial space invites guests to imbibe on handcrafted beverages and small plates, sandwiches and salads.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

Bad Habit, which shares a kitchen with Stay Cafe, a new breakfast, brunch and gourmet coffee spot next door, was conceived on the premise that enjoying time with friends with a full glass is one of life’s greatest pleasures.

Highlights from the opening food menu include:

Ceviche de Mezcal: Citrus Tequila Jalapeno Mango Dressing, Shrimp, Pico De Gallo, Avocado, Crispy Corn Tortilla Chips

Bang Bang Shrimp: Crispy Shrimp tossed in a zesty Bang Bang Sauce

Ham & Cheese Arancini with Truffle Mushroom Crema

Smash Burger: American Cheese, Caramelized Onion, Tomato, Pickle, Roasted Peanut Aioli

Burrata Honeydew Salad with Watermelon Vinaigrette: Prosciutto, Arugula, Cherry Tomato, Grilled Focaccia

Highlights from the opening drink menu include:

Nothing Good Happens After Midnight: Rye Whiskey, St. Germain, Maple Syrup, Lemon

Adultress: Gin, Cointreau, Chamomile, Blueberry Lemon

Proud Judas: Tequila, Select Apertivo, Mango, Lime

Luxuria: Gin, Mezcal, Cocchi Americano, Orange Bitters

Bad Habit is located at 2047 N Milwaukee Ave, Chicago, IL and opens at 4pm daily.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Related Posts

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

Pin It on Pinterest

Search