Restauranteur Brad Parker hopes to transport guests to the Mediterranean through his new West Loop restaurant — and make its head chef an international star.
The eatery will offer coffee, cocktails and "healthful comfort food" at its fifth Chicago outpost.
Thanks to the success of their lockdown hobby, the husband-and-wife team behind the bagel shop will soon open their first brick-and-mortar store.
The second Chicago outpost of the popular Asian fusion restaurant will make its debut next year.
Keg & Kernel will join the brewing company's portfolio of restaurants across Illinois.
The baked potato bar will serve up its signature spuds, with an open ear for ideas from the community.
The fast-casual burger chain will add 20 new outposts across the region.

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