A Craigslist Advertisement suggests the brothers behind Libertyville’s elegant Greek restaurant are working on something new.
The alkaline vegan restaurant from Latrell Garnett is moving from its original location in Boxville.
The healthy fast-casual is gearing up to open a new location at 1143 Lake Street.
The brand from BG Hospitality Group is setting up shop on S. Washington Street.
The brand with locations in Wisconsin and downtown Chicago is slated for 300 Village Green Dr.
The Australian-based fast-casual chain will continue its Chicago-area growth.
Will Cullen and The Empire Restaurant Group have taken over the former Jimmy’s Grill in Naperville and big plans are ahead.
The little sister concept to Hogsalt’s Au Cheval is moving forward with locations in West Loop and Hyde Park.
The upscale Wilmette collaboration between Chef Glenn Keefer and Ballyhoo Hospitality will open an outpost this year.
The first Midwest location of the Orland-based go-karting and arcade venue will comprise 90 North East’s first phase of development.
Local franchisees Kyle and Angie Howard will open a location of the popular North Carolina seafood restaurant later this year.
333 North Avenue will soon house a location on the popular fast-casual taqueria.
A third location of the concept from LM Restaurant Group will open on W. Montrose Avenue.
It looks like Gordon Ramsay’s next Chicago restaurant will open at 508 N. State Street.
Continuing the company’s ‘by Cooper’s Hawk’ signature brand, Piccolo Buco will debut in Oak Brook in the first half of 2022.
Chef Joel Reno and Andrea Reno will debut their restaurant Pistores Pizza & Pastry this spring on N. Wells Street.
On the edge of Wicker Park, Chef Pavlina Manahov plans to open a plant-based dessert and coffee bar.
Last month, Chef Chimere Finley signed a lease for her company’s first brick-and-mortar.
The food stall turned pop-up has found itself a more permanent location.
The national pizza brand plans to add 5 new stores to Chicagoland in early 2022.

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