Ancho & Agave Brings Bold Mexican Flavors to Yorktown Center

This marks the 5th location for the brand and the 2nd in Chicagoland
Ancho & Agave Brings Bold Mexican Flavors to Yorktown Center
Photo: Official

Ancho & Agave has officially opened in Yorktown Center in Lombard, IL. This marks the 5th location for the brand and the 2nd in Chicagoland, offering over 9,000 square feet of vibrant space dedicated to modern Mexican cuisine. A large patio is also set to open in late spring, perfect for alfresco dining.

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Highlights of the menu include:

  • Tacos: Creative takes like Pork al Pastor with charred pineapple, and vegetarian options such as Cauliflower and Sweet Potato tacos. Guests can also enjoy other menu items, including enchiladas, burritos, and the ever-popular birria.
  • Craft Cocktails & Margaritas: Standout drinks like the Mango-Habanero Margarita and Texas Ranch Water pair perfectly with their extensive tequila and mezcal selection.
  • Desserts: For a sweet ending to your meal, choose between Tres Leches Cake, Churros, and Triple Chocolate Brownies.

“We’re thrilled to have our 5th Ancho & Agave location open in Yorktown Center. Lombard is such a vibrant and active community, and we look forward to being a part of the excitement in the area for many years to come,” said Todd Hovenden, Founder & CEO in a statement.

Ancho & Agave Lombard is located at 92 Yorktown Shopping Center, Lombard, IL 60148.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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